Joy A. Steele : rechercher sur Z-Library

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1

Protein Characteristics that Affect the Quality of Vital Wheat Gluten to be Used in Baking: A Review

Ortolan, Fernanda, Steel, Caroline Joy

Journal:

Comprehensive Reviews in Food Science and Food Safety

Année:

2017

Langue:

english

Fichier:

PDF, 649 KB

english, 2017

2

Par-Baked Bread Technology: Formulation and Process Studies to Improve Quality

Almeida, Eveline Lopes, Steel, Caroline Joy, Chang, Yoon Kil

Journal:

Critical Reviews in Food Science and Nutrition

Année:

2014

Langue:

english

Fichier:

PDF, 588 KB

english, 2014

3

Effect of different iron compounds on rheological and technological parameters as well as bioaccessibility of minerals in whole wheat bread

Rebellato, Ana Paula, Bussi, Jéssica, Silva, Joyce Grazielle Siqueira, Greiner, Ralf, Steel, Caroline Joy, Pallone, Juliana Azevedo Lima

Journal:

Food Research International

Année:

2017

Langue:

english

Fichier:

PDF, 513 KB

english, 2017

4

Simple tests as tools for vital wheat gluten evaluation

Ortolan, Fernanda, Urbano, Karoline, Steel, Caroline Joy

Journal:

British Food Journal

Année:

2018

Langue:

english

Fichier:

PDF, 202 KB

english, 2018

5

Rheological properties of wheat flour and quality characteristics of pan bread as modified by partial additions of wheat bran or whole grain wheat flour

Marcio Schmiele, Leandra Zafalon Jaekel, Stella Maris Cardoso Patricio, Caroline Joy Steel, Yoon Kil Chang

Journal:

International Journal of Food Science & Technology

Année:

2012

Langue:

english

Fichier:

PDF, 690 KB

english, 2012

6

Effect of the emulsifier sodium stearoyl lactylate and of the enzyme maltogenic amylase on the quality of pan bread during storage

Cristiane Rodrigues Gomes-Ruffi, Robison Henrique da Cunha, Eveline Lopes Almeida, Yoon Kil Chang, Caroline Joy Steel

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2012

Langue:

english

Fichier:

PDF, 729 KB

english, 2012

7

Transition to motherhood: A longitudinal study

Tannis Macbeth Williams, Lesley A. Joy, Lisa Travis, Andrew Gotowiec, Miriam Blum-Steele, Leona S. Aiken, Susan Lee Painter, Sheena M. Davidson

Journal:

Infant Mental Health Journal

Année:

1987

Langue:

english

Fichier:

PDF, 1.09 MB

english, 1987

8

“Movement” in Work Status After Pain Facility Treatment

Fishbain, David A., Cutler, Robert B., Rosomoff, Hubert, Khalil, Tarek, Abdel-Moty, Elsayed, Sadek, Soha, Zaki, Ahmed, Saltzman, Alan, Jarrett, Joy, Martinez, Gloria, Steele-Rosomoff, Renee

Journal:

Année:

1996

Fichier:

PDF, 31.57 MB

1996

9

Sensory analysis of extruded corn-based breakfast cereals with whole peach palm fruit (Bactris gasipaes, kunth) powder

Ivone, Lima Santos, Caroline, Joy Steel, Jaime, Paiva Lopes Aguiar, Marcio, Schmiele, José, Carlos de Sales Ferreira, Francisca, das Chagas do Amaral Souza

Journal:

African Journal of Food Science

Année:

2017

Langue:

english

Fichier:

PDF, 553 KB

english, 2017

10

Orange-fleshed sweet potato flour as a precursor of aroma and color of sourdough panettones

Aparecida Pereira, Ana Paula, Pedrosa Silva Clerici, Maria Teresa, Schmiele, Marcio, Gioia Júnior, Luis Carlos, Nojima, Marina Akemi, Steel, Caroline Joy, Chang, Yoon Kil, Pastore, Glaucia Maria, Nabe

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2018

Langue:

english

Fichier:

PDF, 488 KB

english, 2018

11

Dietary fibre sources in frozen part-baked bread: Influence on technological quality

Almeida, Eveline Lopes, Chang, Yoon Kil, Steel, Caroline Joy

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2013

Langue:

english

Fichier:

PDF, 1.47 MB

english, 2013

12

Effect of Adding Different Dietary Fiber Sources on Farinographic Parameters of Wheat Flour

Almeida, Eveline Lopes, Chang, Yoon Kil, Steel, Caroline Joy

Journal:

Cereal Chemistry

Année:

2010

Langue:

english

Fichier:

PDF, 461 KB

english, 2010

13

Fortification of Wheat Dough with Calcium and Magnesium Ions Affects Empirical Rheological Properties

Sehn, Georgia Ane Raquel, Nogueira, Amanda de Cássia, Almeida, Eveline Lopes, Chang, Yoon Kil, Steel, Caroline Joy

Journal:

Cereal Chemistry

Année:

2015

Langue:

english

Fichier:

PDF, 388 KB

english, 2015

14

WILLIAM FAULKNERby Alan Warren Friedman;FAULKNER AND THE NOVELISTIC IMAGINATIONby Robert Dale Parker

Review by: Joy C. Steele

Journal:

American Studies

Année:

1986

Langue:

english

Fichier:

PDF, 330 KB

english, 1986

15

Sensory characterisation of gluten-free bread with addition of quinoa, amaranth flour and sweeteners as an alternative for coeliac patients

Alencar, Natália Manzatti Machado, de Morais, Elisa Carvalho, Steel, Caroline Joy, Bolini, Helena Maria André

Journal:

International Journal of Food Science & Technology

Année:

2017

Langue:

english

Fichier:

PDF, 335 KB

english, 2017

16

Protein enrichment of biscuits: a review

Nogueira, Amanda de Cássia, Steel, Caroline Joy

Journal:

Food Reviews International

Année:

2018

Langue:

english

Fichier:

PDF, 1.42 MB

english, 2018

17

Evaluation of the in vitro glycemic index of a fiber-rich extruded breakfast cereal produced with organic passion fruit fiber and corn flour

Leoro, Maria Gabriela Vernaza, Clerici, Maria Teresa Pedrosa Silva, Chang, Yoon Kil, Steel, Caroline Joy

Journal:

Ciência e Tecnologia de Alimentos

Année:

2010

Fichier:

PDF, 256 KB

2010

18

Gluten-free cookies elaborated with buckwheat flour, millet flour and chia seeds

BRITES, Lara Tatiane Geremias Ferreira, ORTOLAN, Fernanda, SILVA, David Wesley da, BUENO, Fábio Rodrigo, ROCHA, Thais de Souza, CHANG, Yoon Kil, STEEL, Caroline Joy

Journal:

Food Science and Technology (Campinas)

Année:

2018

Langue:

english

Fichier:

PDF, 1.46 MB

english, 2018

19

The Multiple Hit Hypothesis for Gulf War Illness: Self-Reported Chemical/Biological Weapons Exposure and Mild Traumatic Brain Injury

Janulewicz, Patricia, Krengel, Maxine, Quinn, Emily, Heeren, Timothy, Toomey, Rosemary, Killiany, Ronald, Zundel, Clara, Ajama, Joy, O’Callaghan, James, Steele, Lea, Klimas, Nancy, Sullivan, Kimberly

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 709 KB

english, 2018

20

Staling kinetics of whole wheat pan bread

Sehn, Georgia Ane Raquel, Steel, Caroline Joy

Journal:

Journal of Food Science and Technology

Année:

2019

Langue:

english

Fichier:

PDF, 304 KB

english, 2019

21

Baking Effect on Resistant Starch Digestion from Composite Bread Produced with Partial Wheat Flour Substitution

AlcÃ¢ntara, Rafael Grassi de, Fukumasu, Heidge, Raspantini, Paulo Cesar Fabricio, Raspantini, Leonila Ester Reinert, Steel, Caroline Joy, Oliveira, Ludmilla de Carvalho, Carvalho, Rosemary Aparecida d

Journal:

Journal of Food Quality

Année:

2020

Fichier:

PDF, 2.61 MB

2020

22

Predictive medicine: Computational techniques in therapeutic decision-making

Charles A. Taylor, Mary T. Draney, Joy P. Ku, David Parker, Brooke N. Steele, Ken Wang, Christopher K. Zarins

Journal:

Computer Aided Surgery

Année:

1999

Langue:

english

Fichier:

PDF, 720 KB

english, 1999

23

Chloride action potentials and currents in embryonic skeletal muscle of the chick

Journal:

Journal of Cellular Physiology

Année:

1990

Langue:

english

Fichier:

PDF, 711 KB

english, 1990

24

Physico–chemical, morphological, and pasting properties of Pine nut (Araucaria angustifolia) starch oxidized with different levels of sodium hypochlorite

Leilane Costa de Conto, Manuel Salvador Vicente Plata-Oviedo, Caroline Joy Steel, Yoon Kil Chang

Journal:

Starch - Stärke

Année:

2011

Langue:

english

Fichier:

PDF, 839 KB

english, 2011

25

Voltage- and time-dependent chloride currents in chick skeletal muscle cells grown in tissue culture

Journal:

Pflügers Archiv European Journal of Physiology

Année:

1989

Langue:

english

Fichier:

PDF, 842 KB

english, 1989

26

Lipid vesicle-mediated alterations of membrane cholesterol levels: Effects on Na+and K+currents in squid axon

Joy A. Steele, Mark J. Poznansky, Douglas C. Eaton, Malcolm S. Brodwick

Journal:

Journal of Membrane Biology

Année:

1981

Langue:

english

Fichier:

PDF, 796 KB

english, 1981

27

Rapid reduction of central line infections in hospitalized pediatric oncology patients through simple quality improvement methods

Sung W. Choi, Lawrence Chang, David A. Hanauer, Jacqueline Shaffer-Hartman, Daniel Teitelbaum, Ian Lewis, Alex Blackwood, Nur Akcasu, Janell Steel, Joy Christensen, Matthew F. Niedner

Journal:

Pediatric Blood & Cancer

Année:

2012

Langue:

english

Fichier:

PDF, 219 KB

english, 2012

28

Effects of the addition of microencapsulated omega-3 and rosemary extract on the technological and sensory quality of white pan bread

Leilane Costa de Conto, Raquel Silveira Porto Oliveira, Luiz Gabriel Pereira Martin, Yoon Kill Chang, Caroline Joy Steel

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2012

Langue:

english

Fichier:

PDF, 356 KB

english, 2012

29

Why We Blog: An Essay in Four Movements

Steel, Karl, Cohen, Jeffrey Jerome, Hurley, Mary Kate, Joy, Eileen A.

Journal:

Literature Compass

Année:

2012

Langue:

english

Fichier:

PDF, 203 KB

english, 2012

30

Dietary fibre sources in bread: Influence on technological quality

Eveline Lopes Almeida, Yoon Kil Chang, Caroline Joy Steel

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2013

Langue:

english

Fichier:

PDF, 1.47 MB

english, 2013

31

Teaching FFT principles in the physical chemistry laboratory

Steel, Colin, Joy, Thomas, Clune, Tom

Journal:

Journal of Chemical Education

Année:

1990

Langue:

english

Fichier:

PDF, 3.57 MB

english, 1990

32

Predictive Medicine: Computational Techniques in Therapeutic Decision-Making

Taylor, Charles A., Draney, Mary T., Ku, Joy P., Parker, David, Steele, Brooke N., Wang, Ken, Zarins, Christopher K.

Journal:

Computer Aided Surgery

Année:

1999

Langue:

english

Fichier:

PDF, 1.89 MB

english, 1999

33

Physical and Sensory Properties of Regular and Reduced-Fat Pound Cakes with Added Amaranth Flour

Capriles, Vanessa Dias, Almeida, Eveline Lopes, Ferreira, Reinaldo Eduardo, Arêas, José Alfredo Gomes, Steel, Caroline Joy, Chang, Yoon Kil

Journal:

Cereal Chemistry

Année:

2008

Langue:

english

Fichier:

PDF, 99 KB

english, 2008

34

Sorghum flour fractions: Correlations among polysaccharides, phenolic compounds, antioxidant activity and glycemic index

Moraes, Érica Aguiar, Marineli, Rafaela da Silva, Lenquiste, Sabrina Alves, Steel, Caroline Joy, Menezes, Cícero Beserra de, Queiroz, Valéria Aparecida Vieira, Maróstica Júnior, Mário Roberto

Journal:

Année:

2015

Langue:

english

Fichier:

PDF, 393 KB

english, 2015

35

Addition of quinoa and amaranth flour in gluten-free breads: Temporal profile and instrumental analysis

Machado Alencar, Natália Manzatti, Steel, Caroline Joy, Alvim, Izabela Dutra, de Morais, Elisa Carvalho, Andre Bolini, Helena Maria

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2015

Langue:

english

Fichier:

PDF, 558 KB

english, 2015

36

Use of chia (Salvia hispanica L.) mucilage gel to reduce fat in pound cakes

Felisberto, Mária Herminia Ferrari, Wahanik, Adriana Lucia, Gomes-Ruffi, Cristiane Rodrigues, Clerici, Maria Teresa Pedrosa Silva, Chang, Yoon Kil, Steel, Caroline Joy

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2015

Langue:

english

Fichier:

PDF, 2.58 MB

english, 2015

37

Process Parameters and Technological Quality of French Rolls Produced with Dry Sourdough to Reduce Sodium

Nogueira, Amanda Cássia, Steel, Caroline Joy

Journal:

Cereal Chemistry

Année:

2015

Langue:

english

Fichier:

PDF, 774 KB

english, 2015

38

Developmentally Excised Sequences in Micronuclear DNA of Paramecium

Charlotte Joy Steele, Genevieve A. Barkocy-Gallagher, Louise B. Preer and John R. Preer, Jr.

Journal:

Proceedings of the National Academy of Sciences

Année:

1994

Langue:

english

Fichier:

PDF, 829 KB

english, 1994

39

DISSEMINATED HISTOPLASMOSIS, HYPERCALCEMIA AND FAILURE TO THRIVE

Steele, C. Joy, Kleiman, Martin B.

Journal:

Pediatric Infectious Disease Journal

Année:

1994

Fichier:

PDF, 244 KB

1994

40

Sentinel Lymph Node Biopsy and Survival in Merkel Cell Carcinoma: A 10 Year Review

Dunne, Jonathan A., Steele, Jessica, Woods, Elizabeth, Odili, Joy

Journal:

Journal of Plastic, Reconstructive & Aesthetic Surgery

Année:

2016

Langue:

english

Fichier:

PDF, 125 KB

english, 2016

41

Physical characteristics, nutritional quality and antioxidant potential of extrudates produced with polished rice and whole red bean flours

Oliveira, Ludmilla de Carvalho, Lima, Diana C. Nunes, Bailoni, Marcio, Risso, Éder, Schmiele, Marcio, Steel, Caroline Joy, Chang, Yoon Kil

Journal:

Cereal Chemistry

Année:

2016

Langue:

english

Fichier:

PDF, 1.41 MB

english, 2016

42

Is sentinel lymph node biopsy warranted for desmoplastic melanoma? A systematic review

Dunne, Jonathan A., Wormald, Justin C.R., Steele, Jessica, Woods, Elizabeth, Odili, Joy, Powell, Barry W.E.M.

Journal:

Journal of Plastic, Reconstructive & Aesthetic Surgery

Année:

2017

Langue:

english

Fichier:

PDF, 331 KB

english, 2017

43

Mineral bioaccessibility in French breads fortified with different forms iron and its effects on rheological and technological parameters

Rebellato, Ana Paula, Castro Lima, Jessica, Silva, Joyce Grazielle Siqueira, Steel, Caroline Joy, Lima Pallone, Juliana Azevedo

Journal:

Journal of Cereal Science

Année:

2017

Langue:

english

Fichier:

PDF, 271 KB

english, 2017

44

Rheological properties of vital wheat glutens with water or sodium chloride

Ortolan, Fernanda, Corrêa, Gabriela Paiva, da Cunha, Rosiane Lopes, Steel, Caroline Joy

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2017

Langue:

english

Fichier:

PDF, 732 KB

english, 2017

45

Impact of an Onsite Clinic on Utilization of Preventive Services

Ostovari, Mina, Yu, Denny, Yih, Yuehwern, Steele-Morris, Charlotte Joy

Journal:

Journal of Occupational & Environmental Medicine

Année:

2017

Langue:

english

Fichier:

PDF, 369 KB

english, 2017

46

Classification of whole wheat flour using a dimensionless number

Sehn, Georgia Ane Raquel, Steel, Caroline Joy

Journal:

Journal of Food Science and Technology

Année:

2017

Langue:

english

Fichier:

PDF, 961 KB

english, 2017

47

Characterization of baru nut (Dipteryx alata Vog) flour and its application in reduced-fat cupcakes

de Souza Paglarini, Camila, de Souza Queirós, Mayara, Tuyama, Silvia Satie, Moreira, Ana Claúdia Varanda, Chang, Yoon Kil, Steel, Caroline Joy

Journal:

Journal of Food Science and Technology

Année:

2017

Langue:

english

Fichier:

PDF, 706 KB

english, 2017

48

Filmes e coberturas comestíveis compostas à base de amidos nativos e gelatina na conservação e aceitação sensorial de uvas Crimson

Fakhouri, Farayde Matta, Fontes, Luciana Cristina Brigatto, Gonçalves, Priscila Vieira de Macedo, Milanez, Cibele Rufato, Steel, Caroline Joy, Collares-Queiroz, Fernanda Paula

Journal:

Ciência e Tecnologia de Alimentos

Année:

2007

Fichier:

PDF, 185 KB

2007

49

Functional extruded snacks with lycopene and soy protein

Costa, Paula Fernanda Pinto da, Ferraz, Mariano Bueno Marcondes, Ros-Polski, Valquíria, Quast, Ernesto, Collares Queiroz, Fernanda Paula, Steel, Caroline Joy

Journal:

Food Science and Technology (Campinas)

Année:

2010

Fichier:

PDF, 743 KB

2010

50

Massa alimentícia sem glúten com elevado teor proteico obtida por processo convencional

Schmiele, Marcio, Jaekel, Leandra Zafalon, Ishida, Patricia Mello Garrido, Chang, Yoon Kil, Steel, Caroline Joy

Journal:

Année:

2013

Fichier:

PDF, 1.25 MB

2013